Author: Guest73
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Closing the Loop on Urban Food Waste
Riyana Razalee, a current student in the MS in Sustainability Management program, is building from the ground up a career in agriculture and food systems.
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A Sustainability Indicator to Compare the Bike Friendliness of U.S. Cities
An index created by a student would measure how well cities are encouraging bicycling through infrastructure, safety, and clean air.
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Alum Spotlight: Lindsey Walter, Clean Energy Policy Advisor
This graduate of the Sustainable Development undergraduate program develops and advocates for policies that will help get the U.S. to net-zero emissions.
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Apply to Be a Teaching Assistant in NYC and Rwanda
The Undergraduate Program in Sustainable Development is looking for a teaching assistant to support all elements of the Global Scholars Program in NYC and Rwanda.
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Center for Climate and Life Fellow Explains IPCC Sea Level Warning
Pierre Dutrieux, a Lamont-Doherty oceanographer and 2019 Climate and Life Fellow, discusses his Antarctic research and what the new IPCC report says about sea level rise.
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Karenna Gore on the Intersection of Faith, Climate Change, and Social Justice
How the daughter of Al Gore has forged her own unique path on addressing the biggest challenge of modern times.
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Alum Works on Embedding Sustainability into Business Operations
Andrea Gomez Vesga works at ABM Industries Inc. as their corporate sustainability manager.
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Ten Years of Collaborating on Climate and Food Security
An event this week will celebrate a partnership that has helped to make farmers and food systems more climate-resilient, and will discuss what comes next.
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Op-Ed: The Environment May Be At Risk From Vaping, Too
As the government responds to the outbreak of vaping-related illnesses, it should also consider how improper disposal of vaping products can harm communities and the environment.
