Agriculture
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How Is Climate Change Affecting Your Valentine’s Day Chocolate?
Professor of Climate Jessica Fanzo explains what cacao trees need to thrive, and how climate change is making chocolate production more challenging.
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Introducing the ‘Food Pod for Humanity’ Podcast
The Food Pod for Humanity podcast explores topics at the intersection of food systems and climate change.
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The Critical Need to Align Climate and Nutrition Global Agendas at COP29
Climate and nutrition represent urgent and interrelated crises that must be addressed in our changing world.
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Can We Make Food and Fashion More Sustainable?
The Forward Food & Fashion event at NYC Climate Week spotlighted the important role the food and fashion industries have to play in ensuring a sustainable future for the planet.
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Bollinger Convening: Unlocking the Potential of Universities to End Hunger and Malnutrition
How can powerful institutions like universities address seemingly intractable issues like global hunger?
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Study Challenges Popular Idea That Easter Islanders Committed ‘Ecocide’
A popular trope says settlers overtaxed an isolated Pacific island, wrecked the environment and suffered a population collapse. A new study claims the opposite.
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Food Systems Expert Jessica Fanzo Reflects on Receiving One of Science’s Highest Honors
Professor of Climate Jessica Fanzo discusses how an “unplanned” career path led to her recent election to the National Academy of Sciences.
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Rising Wheat Prices and Unprecedented Demonstrations: Pakistani Protestors Demand Autonomy
Since January, thousands of protestors in Gilgit-Baltistan, a glaciated region of northern Pakistan, have been demanding a restoration of a recently revoked wheat subsidy in a push for political autonomy and economic justice.
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Pomodoro Pasta with a Side of Accountability: Addressing Food Waste in NYC
Experts say that over 30% of all the purchased food in wealthy societies is tossed. Here are some tips to curb waste and its climate impacts.
