Agriculture2
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The Emerging Field of Sustainable Agriculture
In the United States—and throughout the world—there is potential for a transformation of agricultural practices to make them more efficient and less polluting.
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Celebrating Women in Science: Amanda Grossi on Advancing Food Security
A Q&A with IRI’s Amanda Grossi, who works with farmers in Africa to help manage climate risk.
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Celebrating Women in Science: Sari Blakeley
Beginning February 11, in honor of International Day of Women and Girls in Science, we’re highlighting some of the amazing scientists at Columbia Climate School.
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A New System Can Help Global Food Production Adapt to Climate Change
Professor Jessica Fanzo discusses a new monitoring system for countries to measure how well their food systems are performing in the face of climate change.
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In Many Major Crop Regions, Workers Plant and Harvest in Spiraling Heat and Humidity
The ability of farmworkers to cultivate major crops including rice and maize may be compromised if climate trends continue.
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Charting the Course for Innovations in Food Systems
A multi-session Climate Week event at Columbia included presentations, interactive activities, and panels on the most challenging and hopeful avenues for the future of food.
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Alumni Spotlight: Jonathan Rubin Takes Vertical Farming to New Heights
In 2021, Rubin launched Fresh Florida Farms, which grows non-GMO hydroponic lettuce, microgreens, sprouts, herbs, and other leafy greens in Boca Raton.
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Exploring the Sundarbans and Back to Dhaka
Our group of 24 Americans and Bangladeshis continued to explore the Sundarbans mangrove forest, rice farming in embanked low-lying islands, and heritage sites of Bangladesh.
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Whole Food Systems: Jessica Fanzo Looks at How Food Connects With Everything Else
The Columbia Climate School’s newest faculty member strives to improve food systems to deliver healthy, equitable, and environmentally sustainable diets.
