Our group of 24 Americans and Bangladeshis continued to explore the Sundarbans mangrove forest, rice farming in embanked low-lying islands, and heritage sites of Bangladesh.

The Columbia Climate School’s newest faculty member strives to improve food systems to deliver healthy, equitable, and environmentally sustainable diets.

Production of meat, dairy and rice are the leading sources of food-related emissions. Improved management practices and changes in diet could go a long way to addressing the issues.

‘Maprooms’ are freely accessible, online analytical and visualization tools to make climate data more usable. Developed at the International Research Institute for Climate and Society, they are now being tailored and scaled to support adaptation in African agriculture.

A new tool is helping national meteorological services and regional climate centers across Africa harness real-time weather data for decision-making in agriculture.

New state-of-the-art forecasting systems are enabling regional and national meteorological agencies to generate timely and decision-relevant climate information for their agricultural sectors.

Did the conference deliver on its billing as the first “food COP”?

At a time when flooding is overtaking many parts of the world, millions of people in Africa are going hungry when croplands, livestock and infrastructure are inundated. But the results are complicated.

Regenerative agriculture is one way to farm more sustainably. The Farm Bill, up for renewal in 2023, could play a key role in helping this solution come to fruition.

The virtual training in May will provide an overview of pressing issues related to agricultural investments and introduce practical skills.