Agriculture13
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Apply Now for Executive Training on Sustainable Investments in Agriculture
The Columbia Center on Sustainable Investment’s annual training session will be held in June 2020.
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Out on the Farm With SEE-U NYC
This summer, the Summer Ecosystem Experiences for Undergraduates gave students an in-depth look at the food systems in and around NYC.
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Closing the Loop on Urban Food Waste
Riyana Razalee, a current student in the MS in Sustainability Management program, is building from the ground up a career in agriculture and food systems.
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Ten Years of Collaborating on Climate and Food Security
An event this week will celebrate a partnership that has helped to make farmers and food systems more climate-resilient, and will discuss what comes next.
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Climate Change Adaptation and Sustainable Development: Complementary Goals in Rwanda
Professor Lisa Dale spent a month in Rwanda this summer to teach, research, and weave together sustainable development and climate change adaptation.
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Q&A with Juan Nicolás Hernandez-Aguilera on Coffee and Climate
How research at Columbia University is making coffee production more sustainable.
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Protecting the Amazon Requires Changing Policy and Eating Less Beef
Global demand for beef is fueling the Amazon rainforest fires, and it will take a global solution to fix it.
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You Asked: How Destructive Are the Amazon Rainforest Fires? Can They Be Stopped?
An Earth Institute adjunct tackles reader questions about the record-breaking fires in Brazil.
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Longer Summer Stretches of Drought, Extreme Heat and Flooding Expected in a Warming World, Study Says
The changes could affect health, agriculture and ecosystems, the study suggests.
