Agriculture13
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Ten Years of Collaborating on Climate and Food Security
An event this week will celebrate a partnership that has helped to make farmers and food systems more climate-resilient, and will discuss what comes next.
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Climate Change Adaptation and Sustainable Development: Complementary Goals in Rwanda
Professor Lisa Dale spent a month in Rwanda this summer to teach, research, and weave together sustainable development and climate change adaptation.
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Q&A with Juan Nicolás Hernandez-Aguilera on Coffee and Climate
How research at Columbia University is making coffee production more sustainable.
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Protecting the Amazon Requires Changing Policy and Eating Less Beef
Global demand for beef is fueling the Amazon rainforest fires, and it will take a global solution to fix it.
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You Asked: How Destructive Are the Amazon Rainforest Fires? Can They Be Stopped?
An Earth Institute adjunct tackles reader questions about the record-breaking fires in Brazil.
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Longer Summer Stretches of Drought, Extreme Heat and Flooding Expected in a Warming World, Study Says
The changes could affect health, agriculture and ecosystems, the study suggests.
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How Synthetic Biology Can Help the Environment
Artificial and modified organisms could become essential tools to fight climate change, clean up pollution, protect biodiversity, and more.
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Why You Should Shop at the Farmers Market
In honor of National Farmers Market Week, a staffer who used to work at the market tells us why farmers markets are valuable community resources.
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More Than Rice: The Future of Food Security in Vietnam
Representatives from Vietnamese government agencies and farmers’ groups came together at a recent workshop to discuss how to improve access to climate information for more effective decision making.
