Agriculture16
-
Two Birds, One Stone: Green Roof Gardening in the City
Cutting carbon emissions and fostering healthier eating habits can go hand-in-hand.
-
Drought: A Wide-Angle Picture
A new book, the second in a series of primers with the Earth Institute imprint, provides an interdisciplinary overview drought, bringing together many fields including climate science, hydrology and ecology.
-
You Asked: How Can I Find Out the Carbon Footprints of Different Foods?
We look at research from the Earth Institute and beyond to answer questions about the impacts of beef, soy, and more.
-
Switch From Hunting to Herding Recorded in Ancient Pee
In a new study, scientists use urine salts to reconstruct the timing and scale of the Neolithic revolution at a Turkish archaeological site.
-
Legal Empowerment in Liberia: An Interview with Green Advocates
Liberian NGO Green Advocates has been using OpenLandContracts.org to give rural communities more leverage in the decisions that affect their lands.
-
Shade-Grown Coffee Helps Ecosystems and Farmers
A new study finds that coffee farmers could be better off financially if they used shade-growing practices for part of their production.
-
Exploring the Intersection of Faith and Environmental Justice
Theologian Hussein Rashid discusses the challenges and possibilities he sees in environmental justice work today.
-
What’s Needed for a Sustainable, Equitable and Healthy Food System?
A report integrates the environmental, health, and social impacts of agriculture into one framework to help us make informed decisions about food.
-
In East Harlem, Community Gardens Provide More Than Food
A new study looks at how these green spaces impact gardeners and their communities.
By studying thousands of buildings and analyzing their electricity use, Columbia Climate School Dean Alexis Abramson has been able to uncover ways to significantly cut energy consumption and emissions. Watch the Video: “Engineering a Cooler Future Through Smarter Buildings“
