Agriculture25
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Has the Green Revolution Really Succeeded?
Over the past 50 years, human population has more than doubled, but cereal-crop production has grown even faster. Unfortunately, newer high-yield crops are less nutritious.
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Help for Indian Small Farmers in a Changing Climate
While a much-needed insurance reform is a welcome change in the Indian agricultural sector, enabling smallholders to be self-sufficient in the wake of climate change and India’s alarming problem of groundwater depletion would be an added plus.
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Don’t Worry About Doomsday, Botanists Have a Plan
A new initiative of the Smithsonian Institution is building a frozen library cataloging snippets of plant tissue from every species on the planet.
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How Genomics Can Help Famine-Prone Nations Weather Climate Change
A team of biologists and agronomists has identified genomic signatures in plants indicating they are resilient to stresses such as drought or toxic soils. The multi-year study, expected to help developing-world farmers, was done with sorghum, one of the world’s most common crops.
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From the Nile to the Sundarbans: the Undergraduate Capstones
This spring, students in the Undergraduate Program in Sustainable Development presented innovative solutions to sustainability issues as part of their Capstone Workshop. Their clients ranged from the United States Military Academy at West Point to the Sabin Center for Climate Change Law.
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Unforeseen Dangers in a Global Food System
Michael Puma considers what can happen when events such as long-lasting droughts or volcanic explosions interrupt production of these crops. He has begun to assess the fragility of the intricate network of trade relationships that move important basic food items across national borders.
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Scientists’ Conference to Address Global Food Security
Columbia University is teaming up with Cornell University to co-host the second International Global Food Security Conference to bring together 500-plus scientists to investigate the behavioral, biophysical, economic, institutional, political, social and technological drivers of current and future global food security.
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Overuse of Water by Indian Farmers Threatens Supply
Convincing farmers that it’s worth it to reduce their water consumption will rest on our ability to help develop local groups to manage aquifers at the community-level.
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Indian Sundarban
We arrived in Kolkata, and filmed by the Hooghly River. While it is no longer the main channel of the Ganges, it is still the Holy Ganges and we saw a funeral procession spreading ashes of a loved one while filming there. Then a 5 hour trip by car, ferry, rickshaw and boat to the…
By studying thousands of buildings and analyzing their electricity use, Columbia Climate School Dean Alexis Abramson has been able to uncover ways to significantly cut energy consumption and emissions. Watch the Video: “Engineering a Cooler Future Through Smarter Buildings“
