Agriculture30
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New Predictions of Climate Change’s Impact on Agriculture
Developing countries are more likely to see a drop in agricultural productivity and increased food prices due to climate change, particularly in tropical regions, according to a set of new studies out this week.
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Spring 2014 Undergraduate Research Assistant Opportunities
The Earth Institute, Columbia University is pleased to announce 7 research assistant opportunities for undergraduate students during the spring 2014 semester. Undergraduates from Columbia and Barnard will be able to serve as research assistants on exciting research projects related to sustainable development and the environment with distinguished faculty and researchers at the cutting edge of…
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Map Your Food
Where does London get its fruit? Where are the “food swamps” in Los Angeles? Where do tomatoes from Spain wind up? Where are the composters in New York City? For lovers of geography, and of the sociology of food, “Food: an atlas” offers lots of informative and curious distraction.
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IRI@AGU: Schedule of Events + Q&As
Four scientists and one PhD student from the International Research Institute for Climate and Society are attending the 2013 American Geophysical Union’s Fall Meeting. Below are links to Q&As with each of the presenters and the schedule of their posters and presentations.
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Climate Training for Development Professionals
The International Research Institute for Climate and Society and the U.S. Agency for International Development will launch a new set of training webcasts geared for development professionals who want to be more fluent in the science that underpins their climate change adaptation projects.
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Certificate Program in Conservation and Sustainability Spring Courses
The Earth Institute Center for Environmental Sustainability (EICES) at Columbia University invites you to enroll in courses this Spring via our Certificate Program in Conservation and Environmental Sustainability.
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How We Put Our Spreadsheets Where Our Stomachs Are
Right off the bat, we were faced with the difficult question of what “sustainable” actually means. Students were well-versed in the triple bottom line of sustainability – economic, environmental and social. Then one of the students, a hefty young man on Columbia’s wrestling team, spoke up in defense of his right to make a decision…
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Perspective: A Q&A with Development Practitioner Sarah Curran
Sarah Curran, Master of Public Administration in Development Practice (MDP), Class of 2011, believes that addressing complex global issues starts with a meal. As a Program Manager for the Center on Globalization and Sustainable Development at the Earth Institute, she brings a full plate of organizational and information experience, from back home in the UK…
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Myanmar: a New Frontier for Sustainable Development
The Center on Globalization and Sustainable Development is building a sustainable development program to provide policy support for the government of Myanmar, local NGOs and the donor community, accelerating growth that is both socially inclusive, sustainable and mindful of climate risks and opportunities. This video explains the project.
The first Earth Day in 1970 ignited a movement to stop polluting our planet. Today, our scientists and experts are tackling the most pressing challenges to achieve real-world impact. This Earth Day, join us in our commitment to realizing a just and sustainable future for our planet. Visit our Earth Day website for ideas, resources, and inspiration.
