Agriculture43
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The Uncertainties of Groundwater and Climate in India: An Interview with Chandra Kiran Krishnamurthy
Since he arrived at the Columbia Water Center at its founding in 2008, Chandra Kiran Krishnamurthy has been unswervingly focused on two questions. First, how will groundwater depletion and climate change affect agriculture in India? And given the dire nature of the crisis, what can we do to help people adapt?
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Hitting the Green in Cuba–Again
In a somewhat distressing development, the New York Times reports that the Cuban golf industry will soon be back in business after a 50-year hiatus that started when Fidel Castro first came to power.
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Squeezing the Last Drops out of Sicily
If you were to drive south from Palermo, Sicily toward Monreale, you would be ringed in by green mountains, the sparkling white of ancient and modern buildings and the azure Mediterranean Sea receding behind you. Continuing south through the island’s mountainous interior, you would pass verdant agricultural fields on your way past Corleone, the namesake…
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Water-Saving Project in Punjab, India Reaches Out to Farmers Through Cooperatives
After working with over 500 farmers last year to conduct a field experiment on the use of tensiometers to reduce irrigation in rice fields, this year they will be working with about 5,000. As part of this expansion, our program partners at the Punjab Agricultural University (PAU) are working with Cooperative Societies, a network of…
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Climate Clock is Ticking for Pinot Noir
New studies of temperature records, grape harvests, and climate fluctuations over the Atlantic Ocean are yielding insights into how climate change might impact the production on Pinot Noir.
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How China Is Dealing With Its Water Crisis
Recently I traveled to Southeast Yunnan in China to see the spectacular Yuan Yang rice terraces, flooded and ready for spring planting. Rice is a very water-hungry crop and China is the world’s largest producer of rice and grain. Yet China is facing a perilous water crisis.
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Professor Jeffrey Sachs Extends Term as Director of the Earth Institute
The Earth Institute, Columbia University announced that Professor Jeffrey Sachs has agreed to extend his term as its director. Since his tenure began in 2002, Sachs has led the Earth Institute to become a leading scientific authority on sustainable development while simultaneously expanding its reach worldwide. Through his guidance, the Earth Institute and its scientists…
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The Middle East Dries Up—Another Case Study in the Water-Energy-Food Nexus
As seductive as it is, depleting non-renewable aquifers to grow food is fundamentally unsustainable for the long term, as Saudi Arabia and other nations are finding out. According to a recent article by Lester Brown, in the 1970s the world’s largest oil producer realized it could use oil-drilling technology to tap deep underwater aquifers and—amazingly,…
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Growing Up: Water Efficiency and Sunless Farming
As Earth’s population continues to grow and a dynamic global climate shifts our expectations of where and when food can be grown, scientists are trying to find new ways to get more from less.
