Agriculture47
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Is Groundwater Depletion Causing Sea-level Rise?
A recent study from Yoshihide Wada and other researchers from Utrecht University attempted to assess the status of global groundwater depletion—that is, the amount of water that is being drawn out from underground reservoirs that is not being replaced by precipitation—and came up with some startling conclusions. Chief among them that depletion of groundwater may…
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Can We Have Our Water and Drink It, Too? Exploring the Water Quality-Quantity Nexus
Water quantity and quality have generally been considered as separate problems and have usually been treated as such in policy-making and environmental restoration efforts. Increasingly, however, research and experience is beginning to show a strong link between water quantity and quality.
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An African Green Revolution: Can the Continent Become Agriculturally Self-Sufficient?
What will it take for Africa to feed itself? Can the continent double its current crop yields and provide food not only for itself, but for export to outside markets? How can African farmers become as productive as their global peers? These and other questions were presented on October 11 by former UN Secretary-General Kofi…
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A Year of Progress Toward a Sustainable Earth
The Earth Institute’s annual donor report is now available in an interactive digital format. We remain committed to finding extraordinary solutions to unprecedented world challenges, and this report highlights some of our innovative projects in research, policy and education, and the partnerships that are helping to support them.
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‘Troubled Waters’ Wreaking Havoc, from Minnesota to Mexico
On October 5th, ‘Troubled Waters’, a documentary produced by the University of Minnesota’s Bell Museum, was screened for the first time on the U’s main campus in St. Paul.
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How Hamburgers Pollute Our Water
Most Americans have no idea where the hamburgers and fried chicken we love come from, or what their environmental impacts are. But the way most meat in the U.S. is produced today has serious repercussions for our soil, air, and especially water.
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In the Fight Against Poverty, Higher Priority Needed for Environmental Sustainability
By Cheryl Palm As the state of the environment directly affects human health and economic wellbeing, the attainment of Millennium Development Goal 7: Ensuring environmental sustainability is critical to the success of all the MDGs.
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Scaling Up The Right Nutrition Solutions In Emergencies…But Is There Enough?
Ready-to-use supplementary foods (RUSF), fortified with necessary micro- and macronutrients, are central in WFP’s nutrition response in Pakistan– with upwards of 850,000 households receiving these life-saving foods over the coming months. Though other food-based nutrition solutions exist, these specialised nutrition products do not require the addition of water — decreasing the risk of infections due…
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Over $1m in New Commitments to Support Earth Institute Work
Today, two of the world’s leading companies announce grants and technical support totaling more than $1,000,000 aimed at ending global poverty by 2015.
