State of the Planet

News from the Columbia Climate School

Ecology40

  • Genetic Modifications You May Not Know About

    Genetic Modifications You May Not Know About

    While much attention is focused on genetically modified foods, fewer people are aware that many other genetically modified organisms and cells are in development. Columbia University’s Shaheed Naeem and Matthew Palmer offer their perspectives.

  • Psychology of Environmental Decision Making and Sustainable Behavior

    Psychology of Environmental Decision Making and Sustainable Behavior

    Countries vary dramatically in their records of environmental responsibility. Some nations such as Switzerland and Norway are well known for their willingness to sacrifice for the future good, while countries such Iraq and South Africa lag far behind. There are certainly socio-economic reasons for these stark differences, but is it also possible that human psychology…

  • Splicing the Role of Genetics in Conservation

    Splicing the Role of Genetics in Conservation

    Genetics hold the secret to understanding evolutionary processes. They also hold the secret to how ecological and climatic factors influence the course of evolution. In fact, recent research—ranging in topics from butterfly speciation to the genetic diversity of immune systems in giant pandas—has found that genetics play a vital role in the outcome of conservation…

  • Research Questions in Urban Ecological Sustainability

    Research Questions in Urban Ecological Sustainability

    Despite having been regarded as a series of “externalities” by conventional systems of economic thinking, our natural environment is not merely a backdrop to human activities, but is the very base upon which all human systems are built. This reality is certainly not new to sustainability science, but it is easy to lose sight of…

  • Map Your Food

    Map Your Food

    Where does London get its fruit? Where are the “food swamps” in Los Angeles? Where do tomatoes from Spain wind up? Where are the composters in New York City? For lovers of geography, and of the sociology of food, “Food: an atlas” offers lots of informative and curious distraction.

  • Climate Change and the Future of Mono Lake

    Climate Change and the Future of Mono Lake

    Understanding the climate history of Mono Lake will help scientists understand the future impact of climate change. This is no esoteric question for Los Angeles, which depends in part on Mono Lake’s watershed for drinking water, green lawns, agriculture and industry.

  • The Rebuild by Design Challenge

    The Rebuild by Design Challenge

    When Hurricane Sandy hit last October, the vulnerabilities of the New York/New Jersey region to extreme weather were made all too clear. The Rebuild by Design challenge was launched to find the most innovative ways to make the region more resilient and sustainable.

  • Certificate Program in Conservation and Sustainability Spring Courses

    Certificate Program in Conservation and Sustainability Spring Courses

    The Earth Institute Center for Environmental Sustainability (EICES) at Columbia University invites you to enroll in courses this Spring via our Certificate Program in Conservation and Environmental Sustainability.

  • Fire on the Mountain, Fire in the ‘Burbs

    Fire on the Mountain, Fire in the ‘Burbs

    I walked out of the house Thursday morning when my nose detected it – a forest fire! Having worked for two years in the piney woods of southwest Georgia, I had become accustomed to and, actually, come to love forest fires. That classic line kept coming into my mind, “the scent of fire in the…

Photo of the Earth from space with the text "Lamont at AGU25" on top.

AGU25, the premier Earth and space science conference, takes place December 15-19, 2025 in New Orleans, Louisiana. This year’s theme—Where Science Connects Us—puts in focus how science depends on connection, from the lab to the field to the ballot box. Once again, Lamont-Doherty Earth Observatory and Columbia Climate School scientists, experts, students, and educators are playing an active role, sharing our research and helping shape the future of our planet. #AGU25 Learn More

  • Genetic Modifications You May Not Know About

    Genetic Modifications You May Not Know About

    While much attention is focused on genetically modified foods, fewer people are aware that many other genetically modified organisms and cells are in development. Columbia University’s Shaheed Naeem and Matthew Palmer offer their perspectives.

  • Psychology of Environmental Decision Making and Sustainable Behavior

    Psychology of Environmental Decision Making and Sustainable Behavior

    Countries vary dramatically in their records of environmental responsibility. Some nations such as Switzerland and Norway are well known for their willingness to sacrifice for the future good, while countries such Iraq and South Africa lag far behind. There are certainly socio-economic reasons for these stark differences, but is it also possible that human psychology…

  • Splicing the Role of Genetics in Conservation

    Splicing the Role of Genetics in Conservation

    Genetics hold the secret to understanding evolutionary processes. They also hold the secret to how ecological and climatic factors influence the course of evolution. In fact, recent research—ranging in topics from butterfly speciation to the genetic diversity of immune systems in giant pandas—has found that genetics play a vital role in the outcome of conservation…

  • Research Questions in Urban Ecological Sustainability

    Research Questions in Urban Ecological Sustainability

    Despite having been regarded as a series of “externalities” by conventional systems of economic thinking, our natural environment is not merely a backdrop to human activities, but is the very base upon which all human systems are built. This reality is certainly not new to sustainability science, but it is easy to lose sight of…

  • Map Your Food

    Map Your Food

    Where does London get its fruit? Where are the “food swamps” in Los Angeles? Where do tomatoes from Spain wind up? Where are the composters in New York City? For lovers of geography, and of the sociology of food, “Food: an atlas” offers lots of informative and curious distraction.

  • Climate Change and the Future of Mono Lake

    Climate Change and the Future of Mono Lake

    Understanding the climate history of Mono Lake will help scientists understand the future impact of climate change. This is no esoteric question for Los Angeles, which depends in part on Mono Lake’s watershed for drinking water, green lawns, agriculture and industry.

  • The Rebuild by Design Challenge

    The Rebuild by Design Challenge

    When Hurricane Sandy hit last October, the vulnerabilities of the New York/New Jersey region to extreme weather were made all too clear. The Rebuild by Design challenge was launched to find the most innovative ways to make the region more resilient and sustainable.

  • Certificate Program in Conservation and Sustainability Spring Courses

    Certificate Program in Conservation and Sustainability Spring Courses

    The Earth Institute Center for Environmental Sustainability (EICES) at Columbia University invites you to enroll in courses this Spring via our Certificate Program in Conservation and Environmental Sustainability.

  • Fire on the Mountain, Fire in the ‘Burbs

    Fire on the Mountain, Fire in the ‘Burbs

    I walked out of the house Thursday morning when my nose detected it – a forest fire! Having worked for two years in the piney woods of southwest Georgia, I had become accustomed to and, actually, come to love forest fires. That classic line kept coming into my mind, “the scent of fire in the…