Water37
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What’s in Your Rice? A Look at Where Rice in the U.S. Comes from
US rice production dominates our consumption at over 90% (USDA, 2012), and the question is whether or not that choice is the best one for our water and our environment.
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Hydraulic Fracturing and Food Security: Can We Have Our Cake and Eat it Too?
What are the implications of hydraulic fracturing on agriculture and food security? In agricultural areas with widespread, ongoing hydrofracking, there have been incidences of livestock poisoning from contaminated surface water sources or grasses, and soil contamination from explosions, spills, flares, irresponsible fracking-wastewater treatment, and leaky gas pipes.
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Water and Food Facts for World Water Day
March 22 is World Water Day, and its theme this year—water and food security—couldn’t be more pressing. But what do we really know about water—where it goes, what it’s used for, and how to preserve it?
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The Sundarbans
After finally reaching the Mongla and our boat, we settled into our new home. It is a similar design, but much larger than the one we used in September. As we ate dinner and explored the ship, it started the overnight journey to the southeastern part of the Sundarbans where the wildlife is most plentiful.…
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Finding the Link Between Water Stress and Food Prices
Over the past decade, average global food prices have more than doubled, with 2008 and 2010 seeing excruciating price spikes that each had far-reaching economic, geopolitical and social consequences.
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Rivers and the Road
We spent a day on the islands (chars) in the Brahmaputra River seeing the geology and talking to the residents. Then after an evening of feasting and dancing in our new Saris and lungis, we hit the road for the trip to the Sundarbans.
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Facing the Food and Water Challenges of the Future
The global population, now 7 billion, is expected to reach 9 billion by 2050 and will require 70 percent more food than we are producing today, and much more water for agriculture, drinking and industry. Will we have enough water to meet the demand?
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At the Bottom of the Bottom of the World
As we in North America emerge from a remarkably mild winter, the brief and sunny summer in the world’s deep south is drawing to a rapid close. Antarctica’s days are becoming shorter, and come the vernal equinox the South Pole will enter into its yearly hibernation—six months of dusk and night. Researchers from Columbia University…
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Class Trip – to Bangladesh
To help my students in a class on hazards of Bangladesh better understand the country, I am taking them there to experience Bangladesh for themselves.
By studying thousands of buildings and analyzing their electricity use, Columbia Climate School Dean Alexis Abramson has been able to uncover ways to significantly cut energy consumption and emissions. Watch the Video: “Engineering a Cooler Future Through Smarter Buildings“
