Water37
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The Sundarbans
After finally reaching the Mongla and our boat, we settled into our new home. It is a similar design, but much larger than the one we used in September. As we ate dinner and explored the ship, it started the overnight journey to the southeastern part of the Sundarbans where the wildlife is most plentiful.…
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Finding the Link Between Water Stress and Food Prices
Over the past decade, average global food prices have more than doubled, with 2008 and 2010 seeing excruciating price spikes that each had far-reaching economic, geopolitical and social consequences.
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Rivers and the Road
We spent a day on the islands (chars) in the Brahmaputra River seeing the geology and talking to the residents. Then after an evening of feasting and dancing in our new Saris and lungis, we hit the road for the trip to the Sundarbans.
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Facing the Food and Water Challenges of the Future
The global population, now 7 billion, is expected to reach 9 billion by 2050 and will require 70 percent more food than we are producing today, and much more water for agriculture, drinking and industry. Will we have enough water to meet the demand?
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At the Bottom of the Bottom of the World
As we in North America emerge from a remarkably mild winter, the brief and sunny summer in the world’s deep south is drawing to a rapid close. Antarctica’s days are becoming shorter, and come the vernal equinox the South Pole will enter into its yearly hibernation—six months of dusk and night. Researchers from Columbia University…
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Class Trip – to Bangladesh
To help my students in a class on hazards of Bangladesh better understand the country, I am taking them there to experience Bangladesh for themselves.
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A Controversy: Fracturing in the Marcellus Shale
The organic-rich source rock of the Marcellus Shale is an on-going target for massive gas extraction. Advances in horizontal drilling and hydraulic fracturing, or hydrofracking, have made this extensive area of Marcellus black shale one of the largest unconventional and widely controversial gas operations in the United States today.
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The Groundwater Crisis and the “Grass that Grows in the Water”
Rice is the world’s third-largest crop after wheat and corn; by some estimates it accounts for fully one-fifth of the total calories consumed by the human race. Given these facts, it’s not surprising that countries that have historically struggled with devastating famine would do whatever it takes to ensure strong production of the grain, even…
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One Planet, Too Many People?
Can we manage the needs of 9 billion people for water, food and energy without depleting our resources and ruining the environment? “The solutions,” says Tim Fox, “are all within the capability of existing technology.”
AGU25, the premier Earth and space science conference, takes place December 15-19, 2025 in New Orleans, Louisiana. This year’s theme—Where Science Connects Us—puts in focus how science depends on connection, from the lab to the field to the ballot box. Once again, Lamont-Doherty Earth Observatory and Columbia Climate School scientists, experts, students, and educators are playing an active role, sharing our research and helping shape the future of our planet. #AGU25 Learn More
