
The networked approach taken by World Food Prize Laureate Cynthia Rosenzweig shows a path to progress in facing rapid climate and societal change.

A visit to a slum in Kampala, Uganda, reveals how the poor pay exorbitant prices for basic utilities that other city dwellers take for granted. The problem could be easily solved.

Effective management now requires an understanding of the importance of place to organizational mission and strategy.

As the nation moves toward decarbonization, it will be challenging to produce enough renewable energy to meet the increased demand for electricity. What’s standing in the way?

As global temperatures increase, questions regarding how to sustainably manage and steward lands recently exposed by glacier retreat are arising. In response, a team of researchers has proposed an international framework that could address these questions while empowering local adaptations around the world.

A handful of countries, including the United States, may emit half the world’s greenhouse gases by 2050.

At this year’s World Economic Forum meeting in Davos, Switzerland, Columbia experts provided analysis and actionable ideas on how to address the climate and energy crises.

A graduate of Columbia’s Environmental Science and Policy program, Barone works as an economics and policy analyst for Environmental Defense Fund.

Consumers, businesses, and governments are paying more attention to the environment today than they did yesterday. They will also be paying more attention to environmental sustainability tomorrow than they do today.