
The Columbia Climate School’s newest faculty member strives to improve food systems to deliver healthy, equitable, and environmentally sustainable diets.

IRAtracker.org is a free resource that includes a searchable database of the bill’s climate change-related provisions and actions taken by federal agencies to implement those provisions.

New research shows that retreat of an ice sheet in the Pacific Northwest led to many volcanic explosions and ocean areas with low oxygen that threatened the health of marine ecosystems.

A new study proposes a more holistic approach to planning restoration projects that do not “leave people off the map.”

As the digital divide grows, women in India are dropping out of the workforce. Columbia Climate School’s Center for Sustainable Development and the non-profit Mahashakti Seva Kendra are working together to reverse this trend.

Production of meat, dairy and rice are the leading sources of food-related emissions. Improved management practices and changes in diet could go a long way to addressing the issues.

We need to build our response capacity leading up to extreme-weather emergencies and implement a more systematic and assured process of reconstruction for victims in the aftermath.

Despite being frequent victims of climate-driven disasters, Indonesians are largely unaware of climate change and its impacts. Education, media attention, and conversations could be key to shifting those perceptions.

William Hsu, who graduated from the MPA in Environmental Science and Policy program in 2019, brings together different fields to advance an equitable and green future.