
While much of the world is planning for flooding and inundation from changes in sea level, Greenland is facing a much different future.

Ultimately, sustainable food production is a tradeoff between optimizing yield and minimizing environmental degradation.

A recent case study of multidisciplinary work within the Earth Institute highlights challenges and best practices, to smooth the path for future cross-cutting projects.

This podcast is an opportunity open to everyone at EI looking to explore some big questions: What is sustainable development? Why do we do what we do? And ultimately who we are.

No matter how many people within the organization are committed to environmental sustainability, the commitment at the top is essential.

On January 30th, the first-ever World Neglected Tropical Diseases day raises awareness about important diseases that often overlooked.

At a time of harsh divisions across the world, this small island off the coast of Africa is one of only four countries free from both domestic and international conflict. What’s its secret?

110 projects from around the world offer local solutions for a more sustainable planet.

With mounting evidence of health and environmental impacts, fracking faces opposition from many of the leading Democratic candidates for president.