
An MPA in Environmental Science and Policy alum discusses her role as an international trade specialist and how Columbia helped facilitate a pivot to the public sector.

In an unusual new study, scientists say they have detected a growing fingerprint of human-driven global warming on global drought conditions starting as far back as 1900.

Cutting carbon emissions and fostering healthier eating habits can go hand-in-hand.

A new book, the second in a series of primers with the Earth Institute imprint, provides an interdisciplinary overview drought, bringing together many fields including climate science, hydrology and ecology.

Ekström’s work spans many facets of global earthquake seismology, from the nature of individual earthquakes and other seismic sources to the large-scale structure of the Earth.

An environmental lawyer tells us about the impact of anti-plastic bag legislation across the world.

A new study suggests bacteria may respire more carbon dioxide from the shallow oceans to the air as seas warm, reducing the deep oceans’ ability to store carbon.

We need all of those now being trained as sustainability professionals and we will need many more in the future. We need innovation in the management of our organizations in order to create the standard practices and capacities needed for sustainability.

The New York City Panel on Climate Change reports that extreme weather is becoming more frequent, longer lasting and more intense. How is the city dealing with the impacts of climate change?