
On December 7, upperclassmen in the Undergraduate Program in Sustainable Development presented their final briefings for their capstone workshop.

Atmospheric scientists discover surprising levels and unexpected types of pollution that seem to be originating in Africa.

As the capital and environmental costs of road salt continue to mount, has the time come to ask whether we’re putting too much of it on our streets?

A new study shows that fecal bacteria from sewage can persist in far greater quantities in near-shore sediments than in the water of the Hudson River.

A 19-year drought in the American West is one of the most severe in the past 1200 years—and climate change is partially to blame, according to new research.

Diego Pons discusses his recent work on exploring the relationships between several climatic variables and coffee productivity in a region of Guatemala.

Scientists at the International Research Institute for Climate and Society are studying how much climate plays a role in the global food supply, identifying food system vulnerabilities in specific areas, using new kinds of climate information in agricultural modeling, and more.

Researchers at IRI have been developing index insurance, which would provide a safety net for farmers who experience devastating climate events such as droughts and floods that severely impact their crop yields.

But there’s a pretty simple solution that could protect a lot of people.