Posts
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Does the El Niño Southern Oscillation Actually Matter for Food Security?
And why should we care what causes a drought?
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Internship With Dr. David Maurrasse
Dr. David Maurrasse, adjunct research scholar at the Earth Institute, is seeking an intern to assist with qualitative research. Graduate and undergraduate students at Columbia and Barnard are welcome to apply.
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How Climate Change Will Alter Our Food
As the world population continues to grow, global demand for food could increase dramatically by 2050. Yet the impacts of climate change threaten to decrease the quantity and quality of our food supplies.
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The Story of Lake Gus
For this early part of the season the goal is to tease apart a record of historic precipitation and temperature for this region using isotopes from leaf waxes collected in the lake sediments.
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Analysis: Congressman Curbelo’s Carbon Tax Could Dramatically Lower Greenhouse Gas Emissions
Columbia’s Center on Global Energy Policy has analyzed how the proposal would affect the U.S. economy and emissions, as well as low-income households.
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New Earth Institute Director Alex Halliday’s Vision Reaches Across Columbia and the World
The pioneering geochemist tells us his first impressions and why he’s so excited to be here.
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Being Pragmatic About the Transition to an Environmentally Sustainable Economy
We are in the midst of a transition to a renewable resource-based circular economy. It will take a long time to complete, but the process of change has begun.
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Ethics for Sustainability Management and Finance
The redesigned course focuses on the ethical challenges, pathways, and practices of sustainability in its intersections with the financial sector.
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Sloan Foundation Grant Will Help Support Open and Transparent Science
Lamont-Doherty researchers will use the grant to enhance a sample identification system that makes scientific results more reproducible.
