
It can be tough to balance holiday celebrations with a sustainable lifestyle, but there are ways to make greener choices without becoming a grinch.

Student veterans may now receive up to $20,000 in a grant or tuition waiver, which is matched by the U.S. Department of Veteran Affairs.

Organic geochemist Pratigya Polissar is developing new tools to look at the history of plants and ecosystems on Earth over the past 20 million years.

Congress is moving closer to opening Alaska’s pristine wilderness to oil and gas development. What might that mean for the creatures living there?

A plankton-like species is attacking the base of the food chain in the Arabian sea, disrupting water quality and killing fish. Researchers at the Lamont-Doherty Earth Observatory are learning how to fight back.

A chronological guide to key talks and other events presented by Columbia University’s Earth Institute at the American Geophysical Union 2017 meeting.

If we ate half as many burgers and steaks each week, a new study calculates that it could have a profound effect on carbon emissions and the environment.

The transition to a renewable resource-based economy will be a massive and complex endeavor and its difficulty should not be underestimated. The transition depends on five key components.
By Chandler Precht The Earth Institute, Columbia University, is offering undergraduate students with research assistant opportunities during the spring 2018 semester. Undergraduates from Columbia and Barnard will be able to serve as research assistants on research projects related to sustainable development and the environment with distinguished faculty and researchers at the cutting edge of this…