Posts
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Leymah Gbowee: Out of War, a Legacy of Building Peace
Leymah Gbowee was 17 when war broke out in Liberia. Her experiences drove her onto a path of suffering, discovery and service that led to work rehabilitating child soldiers and helping build peace, village by village, in Liberia and eventually neighboring Sierra Leone.
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Why I Decided to Stand Up for Climate Science
A young researcher explains why she is taking to advocacy for science.
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Database Tracks Global Climate Law
A new online database is tracking climate change legislation around the world. The tool was launched this week in a joint effort by the Sabin Center for Change Law and the Grantham Research Institute on Climate Change and the Environment.
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Study: Overuse of Water Threatens Global Food Supply
In recent years, scientists have revealed that we are depleting our global groundwater reserves at an alarming rate. Now researchers have shown that a significant share of this unsustainable water use fuels the global food trade, which means water exhaustion in supplier nations could ripple outward, causing food crises half way across globe.
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Ensuring that Real Information and Analysis Impacts Decisions
We are in a new era of information, computation and communication, which requires that we develop new methods for verifying facts and data.
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The Glaciers Are Going
Glaciers around the world have retreated at unprecedented rates and some have disappeared altogether. The melting of glaciers will affect drinking water supplies, water needed to grow food and supply energy, as well as global sea levels.
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Questions about the M.S. in Sustainability Management Program: Ask Marivi
Mariví Perdomo Caba (SUMA ’15) is currently SUMA program manager and the chair of the board at Big Island Group. She splits her time with working with the M.S. in Sustainability Management program and sustainability start-up ventures. Given her unique perspective, she is the perfect person to answer the most common questions asked about the…
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Rock Samples Indicate Water is Key Ingredient for Crust Formation
By examining the cooling rate of rocks that formed more than 10 miles beneath the Earth’s surface, scientists led by The University of Texas at Austin Jackson School of Geosciences have found that water probably penetrates deep into the crust and upper mantle at mid-ocean spreading zones, the places where new crust is made.
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Sabin Center Launches Database of State Environmental Actions
The Sabin Center for Climate Change Law has partnered with StateAG.org to launch a new database to track environmental actions undertaken by state attorneys general.
