Posts
-
Like Weeds of the Sea, ‘Brown Tide’ Algae Exploit Nutrient-Rich Coastlines
Close-Up Look at Genome May Lead to New Ways to Combat Harmful Blooms
-
How Climate Change Is Exacerbating the Spread of Disease
Contagious diseases are on the rise as a result of climate change and other rapid environmental and social changes. A number of climate-sensitive diseases are expected to worsen with higher temperatures and more extreme weather.
-
A Business Case for Restoring and Protecting Ecosystems
Jeffery Potent writes about how corporations are thinking about their impact on ecosystems in terms of economic quantification in order to achieve more sustainable practices. His upcoming EICES certificate course will also explore how leading corporations are innovating to address environmental and social issues from a business perspective.
-
Internship Opportunities with the Earth Institute Director’s Office
The Office of the Director of the Earth Institute is offering two internship opportunities: the Administration, Communications, and Research, Director’s Office (DO) internship; and the Communications, Research, Writing and Event-Planning Internship. Both will work with the Office of the Director.
-
Teen Literacy in Nigeria is Lower in the North
In Nigeria, differences in adolescent literacy rates between states are striking—higher in the South and lower in the Northeast.
-
On Bananas, Coffee and Teaching Environmental Links to Conflict
Student demand, a surge in new ideas, and various partnerships with the Earth Institute at Columbia University have led to the new Environment, Peace, and Security Executive Seminar.
-
Kenneth Hunkins, Arctic Oceanographer
While Adrift on Ice Floes, He Charted Unexplored Depths
-
Fall Courses in Sustainability & Conservation
The Earth Institute Center for Environmental Sustainability (EICES) at Columbia University invites you to enroll in courses this Fall via our Certificate Program in Conservation and Environmental Sustainability.
-
Photo Essay: Studying Fracking’s Effects, Up Close and Personal
Ten years ago, hydraulic fracturing barely existed. Today 45,000 fracked wells produce natural gas, providing energy for millions of homes and businesses, and nearly a quarter of the nation’s electricity. But scientists are far behind in understanding how this boom affects people near wells. Geochemists Beizhan Yan and James Ross of Columbia University’s Lamont-Doherty Earth…
