
In the Green Mountains of Vermont, pre-college students tackled questions about climate change and its effects on different communities.

Tsunami early warning systems save lives not just when they are fast or accurate, but when they are trusted, understood and acted upon.

In its new season, the Food Pod for Humanity podcast explores plant-based diets and alternative proteins to reduce food-related climate impacts.

A Q&A with the accomplished legal scholar and educator known for her pioneering work on environmental and climate justice.

While controversial and often politically divisive, tariffs may have the opportunity to shift production and consumption patterns toward sustainability.

A German court’s dismissal of a historic lawsuit filed by an Indigenous Peruvian against energy giant RWE has far-reaching implications for climate law.

These “invisible” organisms are key to the question of how much carbon the ocean can hold.

State of the Planet celebrates the legacy of this history-making cartographer on what would be her 105th birthday.

Research indicates that fire alters tropical forests’ ability to tolerate climate stress and store carbon—a crucial role in global climate mitigation.