ACToday5
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Forging a New Frontier in Climate, Food, and Nutrition
A panel discussion and book launch event outline how better communication can help to bridge the research divide between climate and health.
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How Climate Change Will Alter Our Food
As the world population continues to grow, global demand for food could increase dramatically by 2050. Yet the impacts of climate change threaten to decrease the quantity and quality of our food supplies.
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Experimental Forecasts Could Help Guatemala Recover from Volcanic Eruption
Rainfall predictions out to three weeks suggest the nation may get some relief from downpours that are hindering response and rebuilding.
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Enhancing Climate Forecasts in Bangladesh
New seasonal forecasting services could improve livelihoods for Bangladeshi farmers.
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Ethiopia Establishes National Framework for Climate Services
In Ethiopia, climate variability can have a big impact on food, water, and health. A system to monitor and predict climate will help to keep people safe.
AGU25, the premier Earth and space science conference, takes place December 15-19, 2025 in New Orleans, Louisiana. This year’s theme—Where Science Connects Us—puts in focus how science depends on connection, from the lab to the field to the ballot box. Once again, Lamont-Doherty Earth Observatory and Columbia Climate School scientists, experts, students, and educators are playing an active role, sharing our research and helping shape the future of our planet. #AGU25 Learn More
