AgMIP
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New Project Will Develop Climate Action Plan to Ensure New York City Water Quality
With nearly $3 million in federal funding, Climate School researchers will help develop a climate action plan to mitigate the effects of climate change on the city’s water supply.
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2022 World Food Prize Awarded to Columbia Climate Scientist Cynthia Rosenzweig
The award recognizes her pioneering work in modeling the impact of climate change on food production worldwide.
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Virtual Webshop Focuses on Food Systems, Shocks, and Actions
Between October 12 and 16, more than 1,000 people gathered online to discuss the challenges and opportunities for making our food system more resilient.
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Preparing for Climate-Related Food Shocks
Researchers are investigating if the projected increase in climate change-generated droughts, floods, heat waves and other intense short-term occurrences will result in increased shocks that could jeopardize food security worldwide.
By studying thousands of buildings and analyzing their electricity use, Columbia Climate School Dean Alexis Abramson has been able to uncover ways to significantly cut energy consumption and emissions. Watch the Video: “Engineering a Cooler Future Through Smarter Buildings“
