AgMIP Archives - State of the Planet

aerial view of reservoir

New Project Will Develop Climate Action Plan to Ensure New York City Water Quality

With nearly $3 million in federal funding, Climate School researchers will help develop a climate action plan to mitigate the effects of climate change on the city’s water supply.

by |January 13, 2023
Cynthia Rosenzweig

2022 World Food Prize Awarded to Columbia Climate Scientist Cynthia Rosenzweig

The award recognizes her pioneering work in modeling the impact of climate change on food production worldwide.

by |May 5, 2022
illustrations of three themes

Virtual Webshop Focuses on Food Systems, Shocks, and Actions

Between October 12 and 16, more than 1,000 people gathered online to discuss the challenges and opportunities for making our food system more resilient.

by Maria Dombrov |December 15, 2020

Preparing for Climate-Related Food Shocks

Researchers are investigating if the projected increase in climate change-generated droughts, floods, heat waves and other intense short-term occurrences will result in increased shocks that could jeopardize food security worldwide.

by |June 14, 2016