Agriculture4
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You Asked: Should We All Go Vegetarian or Vegan to Reduce Our Carbon Footprint?
Short answer: Moderation is key.
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Why You Should Shop at the Farmers Market
In honor of National Farmers Market Week, a staffer who used to work at the market tells us why farmers markets are valuable community resources.
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You Asked: How Can I Find Out the Carbon Footprints of Different Foods?
We look at research from the Earth Institute and beyond to answer questions about the impacts of beef, soy, and more.
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Opening Up Sugar Contracts in Southeast Asia: An Interview with Golda Benjamin
A recent project by the Business & Human Rights Resource Center shows how OpenLandContracts.org can be used to strengthen advocacy around corporate accountability and good governance of natural resources.
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Researchers Say an 1800s Global Famine Could Happen Again
The Global Famine was one of the worst humanitarian disasters in history, killing as many people as World War II. A new analysis suggests it could happen again, only worse because of climate change.
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Executive Training on Sustainable Investments in Agriculture: Applications Now Open!
The Columbia Center on Sustainable Investment’s annual training session will be held at Columbia University in New York City in June 2019. Applications are now open, and will be assessed on a rolling basis.
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How Climate Change Will Alter Our Food
As the world population continues to grow, global demand for food could increase dramatically by 2050. Yet the impacts of climate change threaten to decrease the quantity and quality of our food supplies.
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NatureNet Science Fellowship Now Accepting Applications for 2019
Apply for NatureNet Science Fellowships at Columbia University by September 7, 2018.
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Vanishing Glaciers: The Future of Water in Peru’s High Andes
In the high Andes of Peru, glacial retreat poses a complex set of challenges related to water supply.
