
Whole Food Systems: Jessica Fanzo Looks at How Food Connects With Everything Else
The Columbia Climate School’s newest faculty member strives to improve food systems to deliver healthy, equitable, and environmentally sustainable diets.
The Columbia Climate School’s newest faculty member strives to improve food systems to deliver healthy, equitable, and environmentally sustainable diets.
A Q&A with archaeologist and anthropologist Kristina Douglass, who studies the evolving relationships between people and the environment.
Jessica Fanzo will be joining the Climate School faculty as professor of climate in July.