coffee
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A Whole-Systems Investment Approach for the Coffee Sector and Beyond
A new handbook showcases a methodology for collaborative investment planning.
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Is Climate Change Putting the Future of Coffee at Risk?
At the African Fairtrade Convention, the International Research Institute for Climate and Society and Fairtrade will raise a red flag in a panel conversation on the intersection of human rights, climate change and coffee.
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Avoiding a Bitter End for Coffee From Climate Change
Students were looking for a link between climate stressors and coffee yield, but instead they found a complicated political relationship.
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Coffee for the Birds: Connecting Bird-watchers With Shade-grown Coffee
A new study explores whether bird-friendly coffee is on the radar of bird watchers: Are they drinking it and, if not, why not?
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Helping Vietnam’s Coffee Sector Become More Climate Resilient
A new platform aims to use digital technology to help farmers lower costs, boost yields and increase profits.
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Report Suggests Solutions for Making Coffee More Sustainable
Because of the intertwined crises of poverty and environmental stress, the future is bleak for coffee farmers in many countries — but it doesn’t have to be this way.
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Q&A with Juan Nicolás Hernandez-Aguilera on Coffee and Climate
How research at Columbia University is making coffee production more sustainable.
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Shade-Grown Coffee Helps Ecosystems and Farmers
A new study finds that coffee farmers could be better off financially if they used shade-growing practices for part of their production.
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What’s Climate Doing to Guatemala’s Coffee?
Diego Pons discusses his recent work on exploring the relationships between several climatic variables and coffee productivity in a region of Guatemala.
You Asked invites you to share your most pressing questions about climate, science, and sustainability. Lamont-Doherty Earth Observatory and Columbia Climate School experts will respond with clear, evidence-based answers. Pose your questions and story ideas!
