At the African Fairtrade Convention, the International Research Institute for Climate and Society and Fairtrade will raise a red flag in a panel conversation on the intersection of human rights, climate change and coffee.

Students were looking for a link between climate stressors and coffee yield, but instead they found a complicated political relationship.

A new study explores whether bird-friendly coffee is on the radar of bird watchers: Are they drinking it and, if not, why not?

A new platform aims to use digital technology to help farmers lower costs, boost yields and increase profits.

Because of the intertwined crises of poverty and environmental stress, the future is bleak for coffee farmers in many countries — but it doesn’t have to be this way.

How research at Columbia University is making coffee production more sustainable.

A new study finds that coffee farmers could be better off financially if they used shade-growing practices for part of their production.

Diego Pons discusses his recent work on exploring the relationships between several climatic variables and coffee productivity in a region of Guatemala.

Assessing biodiversity on coffee farms in Costa Rica is a difficult task when unyielding torrential downpours strike.

S. Amanda Caudill is currently evaluating mammal biodiversity in coffee dominated regions in Turrialba, Costa Rica. Her findings will help determine which habitat parameters are important to the mammals and shape suggestions on how to enhance the habitat.