coffee
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Is Climate Change Putting the Future of Coffee at Risk?
At the African Fairtrade Convention, the International Research Institute for Climate and Society and Fairtrade will raise a red flag in a panel conversation on the intersection of human rights, climate change and coffee.
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Avoiding a Bitter End for Coffee From Climate Change
Students were looking for a link between climate stressors and coffee yield, but instead they found a complicated political relationship.
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Coffee for the Birds: Connecting Bird-watchers With Shade-grown Coffee
A new study explores whether bird-friendly coffee is on the radar of bird watchers: Are they drinking it and, if not, why not?
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Helping Vietnam’s Coffee Sector Become More Climate Resilient
A new platform aims to use digital technology to help farmers lower costs, boost yields and increase profits.
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Report Suggests Solutions for Making Coffee More Sustainable
Because of the intertwined crises of poverty and environmental stress, the future is bleak for coffee farmers in many countries — but it doesn’t have to be this way.
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Q&A with Juan Nicolás Hernandez-Aguilera on Coffee and Climate
How research at Columbia University is making coffee production more sustainable.
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Shade-Grown Coffee Helps Ecosystems and Farmers
A new study finds that coffee farmers could be better off financially if they used shade-growing practices for part of their production.
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What’s Climate Doing to Guatemala’s Coffee?
Diego Pons discusses his recent work on exploring the relationships between several climatic variables and coffee productivity in a region of Guatemala.
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Rain, Rain, Go Away…
Assessing biodiversity on coffee farms in Costa Rica is a difficult task when unyielding torrential downpours strike.
Columbia Climate School has once again been selected as university partner for Climate Week NYC, an annual convening of climate leaders to drive the transition, speed up progress and champion change. Join us for events and follow our coverage.
