COVID-1914
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The Sustainability of Sustainability
The managers of our organizations must pay attention to the physical dimensions of environmental sustainability.
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Plastic, Paper or Cotton: Which Shopping Bag is Best?
Which bag should an environmentally responsible, health-conscious shopper use during this time of coronavirus?
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Global COVID-19 Map Viewer Shows Case Data, Age/Sex Features of At-Risk Populations
A new tool provides data that can help identify populations most at risk from coronavirus, around the world and down to the U.S. county level.
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A Conversation With a Coronavirus
A biology professor shows us the virus’s perspective on the pandemic.
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The Pandemic is a Reason to Preserve Not Pollute the Planet
The pandemic should be teaching us the importance of public health, environmental protection and scientific analysis; which should lead us to preserve rather than pollute the planet.
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What COVID-19 Can Teach Us About Sustainability
A student examines the parallels between what this virus is doing to us and what we’ve been doing to our planet.
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Covering the Pandemic: Photographers on the Frontlines
A recent webinar discussed why photo journalists are risking their lives for their work, and how they’re adjusting to the challenges of covering COVID-19.
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COVID-19 Disruptions: Understanding Food Security Implications
The pandemic will test our food and trade systems in ways never experienced before. Food security research Michael Puma helps unravel the complex interplay of risks.
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A Study Looks at How to Disinfect Your Mask at Home
It also compares the effectiveness of medical-grade masks with homemade ones, and tests the feasibility of improving masks with homemade nose clips.
