A new Earth Institute primer lays out the basics of achieving sustainable agriculture on a global scale.

The Columbia ecologist will serve as the society’s president in 2023-2024.

New research suggests that declines in wild fish species may compromise nutrition in an already poor region. Substituting cultivated species may not help.

Una nueva investigación sugiere que una disminución de especies de peces silvestres puede comprometer la nutrición en una región que ya padece de inseguridad alimentaria. Es posible que la sustitución de especies cultivadas no ayude.

Earth Day is a time to celebrate the natural world. Being in nature can improve our mood and our mental and physical health. Plus, natural areas do a lot of work for us.

As the U.N. gathers for a biodiversity summit, an alum reminds us that citizens’ actions and voices can make a difference, too.

Supports policies that protect and regenerate natural forests instead of planting new ones.

This summer, the Summer Ecosystem Experiences for Undergraduates gave students an in-depth look at the food systems in and around NYC.

In honor of National Farmers Market Week, a staffer who used to work at the market tells us why farmers markets are valuable community resources.

Restoring natural ecosystems can make communities more resilient to climate change while offering other benefits along the way.