food security2
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Is Climate Change Putting the Future of Coffee at Risk?
At the African Fairtrade Convention, the International Research Institute for Climate and Society and Fairtrade will raise a red flag in a panel conversation on the intersection of human rights, climate change and coffee.
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Report: 2020-2021 Highlights from the ACToday Columbia World Project
The project remains focused on its goal of combating hunger by increasing climate knowledge in six countries.
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Sustainable Development Students Tackle Four Real-World Challenges in Fall 2020 Workshop
Students provided guidance and practical recommendations for clients on a variety of sustainability issues.
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Export Curbs by Just a Few Nations Could Make Global Food Prices Skyrocket
A recent study shows that trade restrictions and stockpiling of supplies by just a few key countries during times of crisis could create global food price spikes and severe local and regional food shortages.
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Lisa Ilboudo Nébié: Studying Food Security, Environmental Changes and Migration in West Africa
She studies how environmental changes impact communities around the world, and how communities adapt.
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Future of Food: Exploring Challenges to Global Food Systems
The effectiveness of global food system is undermined by two key challenges: waste and nutrition.
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How the Effects of COVID-19 Could Cause Food Insecurity Until 2050
A panel discussion at the meeting of the American Geophysical Union discussed how the pandemic and climate impacts are combining to disrupt the world food supply.
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Virtual Webshop Focuses on Food Systems, Shocks, and Actions
Between October 12 and 16, more than 1,000 people gathered online to discuss the challenges and opportunities for making our food system more resilient.
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Finding Ways for Climate Services to Improve Nutrition in Vietnam
Pranav Singh interned with the ACToday project to understand where climate services—such as forecasts, early-warning systems, and climate predictions—could be used to improve nutrition and eradicate hunger.
