food systems
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Can We Make Food and Fashion More Sustainable?
The Forward Food & Fashion event at NYC Climate Week spotlighted the important role the food and fashion industries have to play in ensuring a sustainable future for the planet.
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Climate Week 2024 at Columbia Climate School
As the official university partner of this year’s Climate Week NYC, the Climate School has an exciting lineup of events planned for September 22-29.
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One Climate and Society Student’s Journey of Resilience
In South Sudan and Uganda, Anyieth Philip Ayuen experienced the devastating effects of natural disasters firsthand. At the Climate School, he hopes to learn how to fight the global climate crisis through disaster management, sustainable agriculture and renewable resources.
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A New System Can Help Global Food Production Adapt to Climate Change
Professor Jessica Fanzo discusses a new monitoring system for countries to measure how well their food systems are performing in the face of climate change.
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Charting the Course for Innovations in Food Systems
A multi-session Climate Week event at Columbia included presentations, interactive activities, and panels on the most challenging and hopeful avenues for the future of food.
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Olivia Smith: Changing the Way We Look at Food Systems and the Environment
A soon-to-be graduate of the M.A. in Climate and Society program hopes to influence policy that makes food systems more sustainable and equitable.
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Glacial Melting in High Mountain Asia Has the Potential to Overwhelm Hydropower Systems
Flooding in the region threatens hydropower projects and the safety of downstream populations.
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COP27: Meaningful Progress and Missed Opportunities on Food System Emissions
Did the conference deliver on its billing as the first “food COP”?
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To Improve Climate and Food Futures, We Need More Rewards for Connection Makers
The networked approach taken by World Food Prize Laureate Cynthia Rosenzweig shows a path to progress in facing rapid climate and societal change.
