A soon-to-be graduate of the M.A. in Climate and Society program hopes to influence policy that makes food systems more sustainable and equitable.
food systems Archives - State of the Planet
Flooding in the region threatens hydropower projects and the safety of downstream populations.
Did the conference deliver on its billing as the first “food COP”?
The networked approach taken by World Food Prize Laureate Cynthia Rosenzweig shows a path to progress in facing rapid climate and societal change.
The award recognizes her pioneering work in modeling the impact of climate change on food production worldwide.
Farming in the ocean requires little more than sun and sea water to provide nutritious food, create jobs, and restore coastlines.
As the president’s April 22 climate summit draws near, the federal action plan should focus on the enormous opportunities for emissions reductions in the food system.
The effectiveness of global food system is undermined by two key challenges: waste and nutrition.
Between October 12 and 16, more than 1,000 people gathered online to discuss the challenges and opportunities for making our food system more resilient.