Did the conference deliver on its billing as the first “food COP”?
food systems Archives - State of the Planet
The networked approach taken by World Food Prize Laureate Cynthia Rosenzweig shows a path to progress in facing rapid climate and societal change.
The award recognizes her pioneering work in modeling the impact of climate change on food production worldwide.
Farming in the ocean requires little more than sun and sea water to provide nutritious food, create jobs, and restore coastlines.
As the president’s April 22 climate summit draws near, the federal action plan should focus on the enormous opportunities for emissions reductions in the food system.
The effectiveness of global food system is undermined by two key challenges: waste and nutrition.
Between October 12 and 16, more than 1,000 people gathered online to discuss the challenges and opportunities for making our food system more resilient.
In honor of National Farmers Market Week, a staffer who used to work at the market tells us why farmers markets are valuable community resources.
Scientists at the International Research Institute for Climate and Society are studying how much climate plays a role in the global food supply, identifying food system vulnerabilities in specific areas, using new kinds of climate information in agricultural modeling, and more.
A sound strategy to secure the nation’s food supply and reduce its vulnerability within and beyond our borders will be a major step towards making America and the world more resilient in the face of increasing uncertainty.