Groundwater5
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Extreme Weather Adds Up to Troubling Future
Extreme weather and climate-related events already have cost the United States billions of dollars. A recent symposium focused on what we know about the causes and how changing climate affects agriculture, water supplies, wildlife and our economy.
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Putting the Focus on ‘A Thirsty World’
The water documentary “A Thirsty World” combines French photographer Yann Arthus-Bertrand’s aerial photography with down-to-earth messages, a mélange that calls attention to problems of water security on a global scale.
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Watering the World’s Crops, Drop by Drop
Dr. Daniel Hillel was recently honored with the World Food Prize for his pioneering work in sustainable agriculture.
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To Comilla and Back
I’ve just arrived back in Bangladesh with an engineer to install 6 new GPS stations to add to our studies of earthquake hazards and land subsidence. Our first stop was Comilla University, the westernmost exposed fold of the collision between the Ganges-Bramaputra Delta and the Sumatra-Andaman-Burma plat boundary.
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Water, Water Everywhere, But Nary a Drop to Drink
It is a unique challenge of our generation that many in the developing world have cellular phones and TVs, but lack reliable access to water. Odd, perhaps, given that water is marketed as essential for life, a human right, and heart rending pictures of women and children walking miles to fetch water are routinely flashed…
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Hydraulic Fracturing and Food Security: Can We Have Our Cake and Eat it Too?
What are the implications of hydraulic fracturing on agriculture and food security? In agricultural areas with widespread, ongoing hydrofracking, there have been incidences of livestock poisoning from contaminated surface water sources or grasses, and soil contamination from explosions, spills, flares, irresponsible fracking-wastewater treatment, and leaky gas pipes.
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Water and Food Facts for World Water Day
March 22 is World Water Day, and its theme this year—water and food security—couldn’t be more pressing. But what do we really know about water—where it goes, what it’s used for, and how to preserve it?
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Facing the Food and Water Challenges of the Future
The global population, now 7 billion, is expected to reach 9 billion by 2050 and will require 70 percent more food than we are producing today, and much more water for agriculture, drinking and industry. Will we have enough water to meet the demand?
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The Groundwater Crisis and the “Grass that Grows in the Water”
Rice is the world’s third-largest crop after wheat and corn; by some estimates it accounts for fully one-fifth of the total calories consumed by the human race. Given these facts, it’s not surprising that countries that have historically struggled with devastating famine would do whatever it takes to ensure strong production of the grain, even…
