Jessica Fanzo
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Food Systems Expert Jessica Fanzo Reflects on Receiving One of Science’s Highest Honors
Professor of Climate Jessica Fanzo discusses how an “unplanned” career path led to her recent election to the National Academy of Sciences.
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A New System Can Help Global Food Production Adapt to Climate Change
Professor Jessica Fanzo discusses a new monitoring system for countries to measure how well their food systems are performing in the face of climate change.
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Charting the Course for Innovations in Food Systems
A multi-session Climate Week event at Columbia included presentations, interactive activities, and panels on the most challenging and hopeful avenues for the future of food.
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Climate School Announces New Faculty and Academic Leadership Appointments
The new appointees bring expertise in a wide variety of disciplines including climate adaptation, food systems, financial issues, law and paleoclimate.
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Whole Food Systems: Jessica Fanzo Looks at How Food Connects With Everything Else
The Columbia Climate School’s newest faculty member strives to improve food systems to deliver healthy, equitable, and environmentally sustainable diets.
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Columbia Climate School Welcomes New Faculty Member Jessica Fanzo
Jessica Fanzo will be joining the Climate School faculty as professor of climate in July.
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Perspective: A Q&A with Development Practitioner Sarah Curran
Sarah Curran, Master of Public Administration in Development Practice (MDP), Class of 2011, believes that addressing complex global issues starts with a meal. As a Program Manager for the Center on Globalization and Sustainable Development at the Earth Institute, she brings a full plate of organizational and information experience, from back home in the UK…
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The Significance of Stunting
It is estimated that 165 million children around the world are stunted. That is to say 165 million children are stunted in their growth, development and future potential.
