State of the Planet

News from the Columbia Climate School

Tag: salmon2

  • Controversial Alaskan Mine Receives a Push From the Trump Administration

    Controversial Alaskan Mine Receives a Push From the Trump Administration

    A proposed rare earth element mine on a mountainous island in Alaska is at the center of a geopolitical conflict and an environmental crisis.

  • Warming Rivers Are Causing Die-Offs Among Alaska Salmon

    Warming Rivers Are Causing Die-Offs Among Alaska Salmon

    As salmon suffer in Alaska’s warming snow- and rain-fed rivers, some scientists are looking to glaciers to predict the future of these fish.

  • Making Fish Farming More Sustainable

    Making Fish Farming More Sustainable

    Global per capita fish consumption has almost doubled in the last 50 years. And today, about half of all the seafood we eat is produced through fish farming, aquaculture. Can it be done sustainably?

  • The Intensifying Debate Over Genetically Modified Foods

    The Intensifying Debate Over Genetically Modified Foods

    Genetically modified foods contain organisms that have had DNA from a non-related species transferred into their genes via biotechnology to imbue them with specific traits. The debate over whether or not they are safe is intensifying as more GM foods show up in our supermarkets, and the movement to label GM food grows.

  • Controversial Alaskan Mine Receives a Push From the Trump Administration

    Controversial Alaskan Mine Receives a Push From the Trump Administration

    A proposed rare earth element mine on a mountainous island in Alaska is at the center of a geopolitical conflict and an environmental crisis.

  • Warming Rivers Are Causing Die-Offs Among Alaska Salmon

    Warming Rivers Are Causing Die-Offs Among Alaska Salmon

    As salmon suffer in Alaska’s warming snow- and rain-fed rivers, some scientists are looking to glaciers to predict the future of these fish.

  • Making Fish Farming More Sustainable

    Making Fish Farming More Sustainable

    Global per capita fish consumption has almost doubled in the last 50 years. And today, about half of all the seafood we eat is produced through fish farming, aquaculture. Can it be done sustainably?

  • The Intensifying Debate Over Genetically Modified Foods

    The Intensifying Debate Over Genetically Modified Foods

    Genetically modified foods contain organisms that have had DNA from a non-related species transferred into their genes via biotechnology to imbue them with specific traits. The debate over whether or not they are safe is intensifying as more GM foods show up in our supermarkets, and the movement to label GM food grows.