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Science for the Planet: Uncovering the Mysteries of Greenland’s Melting Ice Sheets
Marco Tedesco explains how remote-sensing data can reveal how Greenland’s ice sheets are melting.
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Science for the Planet: Equitable Climate Adaptation for Coastal Communities
Nadia Seeteram studies how climate risks are impacting housing infrastructure and housing needs in coastal communities.
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Science for the Planet: Why We Need to Preserve Maritime Forests
Tree-ring scientist Nicole Davi explains the critical role maritime forests play in protecting our coastal communities from storms. The tree-ring records she’s building will help us understand how these ecosystems are responding to climate change.
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Science for the Planet: Why We Need Legal Frameworks for Carbon Dioxide Removal
Ocean-based techniques to remove carbon dioxide from the atmosphere could help the US and other countries reach their climate goals, but they need to be advanced in a safe, just and responsible manner, says climate law expert Romany Webb.
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Science for the Planet: Sinking Seaweed for Sequestration
This second video for Science for the Planet series explores the idea of sinking sargassum seaweed deep in the ocean, taking carbon with it.
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Science for the Planet: Why Marshes Must Be Preserved
While collecting sediment cores from a New York City coastal marsh, botanist and climatologist Dorothy Peteet explains how such ecosystems store massive amounts of carbon, but are under threat from sea-level rise.
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Watch Video–Sea Level Rise: Causes, Impacts and Options for Solutions
On July 12, the Earth Institute will bring together experts from science, government and the private sector to discuss causes, implications and potential adaptation strategies for sea level rise.
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Listening to Earthquakes – From Inside the Earth
Lamont scientist Ben Holtzman and the Seismic Sound Lab take viewers on an entirely new sensory experience to see, hear and feel earthquakes from inside the planet.
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What Is Ocean Acidification & Why Does It Matter?
Excess carbon dioxide absorbed into the oceans is starting to have profound effects on marine life, from oysters to tiny snails at the base of the food chain. Our scientists explain the changes and what they are learning about ocean acidification in the past.
