Author: Guest52
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Future of Food: Exploring Challenges to Global Food Systems
The effectiveness of global food system is undermined by two key challenges: waste and nutrition.
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Staff Member Spotlight: Linette Sandoval-Rzepka
She is a division administrator at Lamont and one of the 2020 recipients of the Earth Institute Distinguished Staff Award.
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All Ivy Career Week Approaching: February 1-5 Online
The week will feature virtual panel talks, interviews, and the All Ivy Career Fair for students and alumni.
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Alumni Panel Discusses Jobs and Networking in the Age of COVID
Six graduates of the Undergraduate Program in Sustainable Development recently joined a panel discussion offering advice to current students.
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Leaning Into Uncertainty: A Life of Anticipating the Worst-Case Scenario
Since his time as a theater major in college, disaster preparedness expert Jeffrey Schlegelmilch has known the importance of improvising and having backup plans.
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Podcast Series Investigates Colonialism and COVID-19
From the Navajo Nation to Somalia, diverse speakers discuss how colonial structures are perpetuated in modern times and reflected in the COVID crisis.
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Challenging Social Exclusion in the Urban Built Environment
A new book and online resource list offer perspectives, ideas, and resources to decenter whiteness within historic preservation.
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Remote Spring 2021 Internships at Columbia Center on Sustainable Investment
A variety of internships and one fellowship are available, with applications due on January 15.
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Earth Networks Take Interdisciplinary Work to the Next Level
Working across the university, the Earth Networks will focus on climate mobility, environmental justice, habitable planets, and sustainable food systems.
