Author: Renée Cho21
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Phosphorus: Essential to Life—Are We Running Out?
Phosphorus is essential to human health and vital for food production. But are we using up phosphorus faster than we can economically extract it?
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NY State Prepares for Natural Disasters: A Q&A with Cynthia Rosenzweig
Cynthia Rosenzweig of the NASA Goddard Institute for Space Studies talks about the work of the New York State Ready Commission, set up after Hurricane Sandy to study how the state can better prepare for natural disasters.
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Improving Seeds to Meet Future Challenges
Scientists and agronomists are racing to develop seeds that are higher yielding, more nutritious, and both drought and climate resilient to meet the challenge of feeding the world in the future.
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What Obama Can and Should Do About Climate Change
As President Obama embarks on his second term, many Americans are hoping that the extreme weather of 2012 will mark a sea change and finally goad him into making meaningful efforts to deal with climate change.
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How the Warming Arctic Affects Us All
The Arctic may seem remote, but the overall rate of global warming, our climate and weather, sea levels, and many ecosystems and species will be affected by the warming that is occurring there.
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The Future of Transportation: More Safety, Savings and Sustainability
Though driverless cars sound like something out of the “The Jetsons,” they are just one of many innovations already under way in the realm of personal transportation.
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Getting Better Prepared for the Next Big Storm
Super Storm Sandy was an unusually powerful and destructive storm because of a rare constellation of factors, but scientists predict that we can expect more extreme weather events due to the effects of climate change. Has the super storm made us take warnings about extreme weather more seriously?
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Composting—Turning Garbage into Black Gold
Forty percent of our food is wasted, but through composting, food waste can be turned into black gold—so called because compost, the mixture of decayed organic matter, is valuable as a nutrient-rich soil additive. In the United States, however, less than 3 percent of food waste is composted.

