Agriculture14
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How Much Do Climate Fluctuations Matter for Global Crop Yields?
A new study finds that ENSO has caused widespread, simultaneous crop failures in recent history, running counter to the long-held assumption that crop failures in geographically distant breadbasket regions are unrelated.
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ACToday Unites Farmers and Scientists to Solve Climate Challenges in Guatemala
Thousands of Guatemalan farmers will now have access to state-of-the-art forecasts and other climate information to help them increase crop yields and earn more.
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Training Agents of Change: A New Approach to Reach Ethiopia’s Climate-Vulnerable Farmers
A training course marked a major step in a project that will equip farmers with climate information to manage food production in times of drought and extreme weather.
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Climate Service Initiative Begins Work on a New Continent
After a decade of development in Africa, the ENACTS initiative is expanding to Bangladesh this year.
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Fighting Food Waste by Finding Ways to Use the Useless
Even though some food is never eaten, the carbon emissions to grow it still end up in the atmosphere. Reducing waste is crucial to fighting climate change.
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Even If You Don’t Live in the Midwest, This Spring’s Floods Could Still Impact You
While the flooding may not have inundated your house, you could still feel its effects in the form of more volatile food prices.
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Scientists See Fingerprint of Warming Climate on Droughts Going Back to 1900
In an unusual new study, scientists say they have detected a growing fingerprint of human-driven global warming on global drought conditions starting as far back as 1900.
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Two Birds, One Stone: Green Roof Gardening in the City
Cutting carbon emissions and fostering healthier eating habits can go hand-in-hand.
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Drought: A Wide-Angle Picture
A new book, the second in a series of primers with the Earth Institute imprint, provides an interdisciplinary overview drought, bringing together many fields including climate science, hydrology and ecology.
