Climate16
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Science for the Planet: Sinking Seaweed for Sequestration
This second video for Science for the Planet series explores the idea of sinking sargassum seaweed deep in the ocean, taking carbon with it.
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Student Workshop Spurs Columbia Dining to Sign NYC Plant-Powered Challenge
A capstone project in sustainable development leads to shifts in dining protocol at the university.
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Faculty Spotlight: Finding Hope Through Climate Science Research and Education
Mingfang Ting wears many hats at the Columbia Climate School as a scientist, professor and education designer.
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Reflections on COP28
A look back at the annual global climate conference.
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Why the COP28 Loss and Damage Decision Is Historic
Never mind the critics: Here’s what went right at COP this year.
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A New System Can Help Global Food Production Adapt to Climate Change
Professor Jessica Fanzo discusses a new monitoring system for countries to measure how well their food systems are performing in the face of climate change.
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How to Give Gifts With the Planet in Mind
Sandra Goldmark shares tips on how to enjoy a more sustainable holiday season.
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A New 66 Million-Year History of Carbon Dioxide Offers Little Comfort for Today
Scientists have produced a new curve of how atmospheric carbon dioxide affects climate. It makes clear that its effects can be long lasting.
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Dredging up New York City’s Glacial Memory
Glaciologist Elizabeth Case spoke to New Yorkers about the role glaciers have played in designing the city’s landscape.
