Category: Poverty / Development4
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Africa’s COVID-19 Recovery Should Harness the Benefits of Nature and Conservation
As the theme for the International Day of Biodiversity states, “Our solutions are in nature.”
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A Minority of Peruvian Mountain Farmers Benefit From Government Pandemic Programs
Many Peruvians sell roses to earn a living. A new government policy could make matters worse for small growers already hard hit by the pandemic.
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Health Care in Crisis: COVID-19 Exposes Deadly Inequalities
Experts discuss why the pandemic is hitting harder in low-income communities of color, and what steps can be taken now to protect those on the front lines of covid-19 and climate change.
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Letter from Bhopal: Facing COVID-19, Citizens Spread Masks, Food and Hope
On Monday at 9:00 a.m. EDT, join a live video conversation with people in India who are helping to sew masks for front-line workers and distribute food to those in need.
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Lessons from African Feminists Mobilizing Against COVID-19
Grassroots activists share their strategies on caring for oneself and one another, and on building societies grounded in solidarity and equity.
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From the Containment Lab to the Developing World
Yanis Ben Amor, executive director of the Center for Sustainable Development at the Earth Institute, uses his background in molecular biology to fight for health care access and education in Africa and South Asia.
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Gentrification vs. Sustainable Neighborhood Development in Sunset Park, Brooklyn
Two futures exist for this neighborhood: one of gentrification and luxury real estate, the other of environmental justice, job growth and opportunities for people whose families have called Sunset Park home for generations.
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How Private Philanthropies Can Maximize Their Impacts
In his new book, Philanthropy and Society, research scholar David Maurrasse highlights strategic and inclusive tactics that help philanthropic institutions to more effectively serve their communities.
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Report Suggests Solutions for Making Coffee More Sustainable
Because of the intertwined crises of poverty and environmental stress, the future is bleak for coffee farmers in many countries — but it doesn’t have to be this way.