food systems2
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2022 World Food Prize Awarded to Columbia Climate Scientist Cynthia Rosenzweig
The award recognizes her pioneering work in modeling the impact of climate change on food production worldwide.
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Sea Vegetables Are the Future of Farming
Farming in the ocean requires little more than sun and sea water to provide nutritious food, create jobs, and restore coastlines.
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11 Ways the Biden Administration Could Reduce Emissions From the Food System
As the president’s April 22 climate summit draws near, the federal action plan should focus on the enormous opportunities for emissions reductions in the food system.
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Future of Food: Exploring Challenges to Global Food Systems
The effectiveness of global food system is undermined by two key challenges: waste and nutrition.
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Virtual Webshop Focuses on Food Systems, Shocks, and Actions
Between October 12 and 16, more than 1,000 people gathered online to discuss the challenges and opportunities for making our food system more resilient.
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Why You Should Shop at the Farmers Market
In honor of National Farmers Market Week, a staffer who used to work at the market tells us why farmers markets are valuable community resources.
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Q&A: Climate Information for Food Systems
Scientists at the International Research Institute for Climate and Society are studying how much climate plays a role in the global food supply, identifying food system vulnerabilities in specific areas, using new kinds of climate information in agricultural modeling, and more.
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Trump’s Unifying Opportunity: Food Security
A sound strategy to secure the nation’s food supply and reduce its vulnerability within and beyond our borders will be a major step towards making America and the world more resilient in the face of increasing uncertainty.
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April 18 Deadline for SEE-U Summer Programs
A new summer study program will focus on agricultural ecosystems in and around New York City.
