The Columbia Climate School’s newest faculty member strives to improve food systems to deliver healthy, equitable, and environmentally sustainable diets.

Jessica Fanzo will be joining the Climate School faculty as professor of climate in July.

A 2009-2018 analysis of 14 countries teases out the factors behind reversals in food security. Conflict, not drought, is behind much of it.

A project that gives farmers access to climate information can help them implement management strategies that protect their fish and other crops.

As the president’s April 22 climate summit draws near, the federal action plan should focus on the enormous opportunities for emissions reductions in the food system.

A recent study shows that trade restrictions and stockpiling of supplies by just a few key countries during times of crisis could create global food price spikes and severe local and regional food shortages.

A new platform aims to use digital technology to help farmers lower costs, boost yields and increase profits.

Experts discussed how climate and the coronavirus will affect food supply chains, and how university-led projects such as ACToday can help take on major challenges like these.

A paper released today presents a new global food system approach to climate-change research that brings together agricultural production, supply chains and consumption.

Warming temperatures create two major drying trends, jeopardizing corn and soybean crops.