MS in Sustainability Management6
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Why Can’t Taco Bell Tell You It’s Actually Trying To Be Sustainable?
The fast food chain is missing an opportunity to educate its millions of daily consumers on what will truly “make a fiery difference” in saving our planet.
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Faculty Profile: Pooja Chawda
An alum of the Sustainability Management program, she is teaching a course on life cycle assessment this fall.
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Faculty Profile: Hayley Martinez
She’s co-teaching the Earth Institute Practicum this fall.
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Why We Need to Ban Gas in New York State Buildings
Banning gas connections in new buildings would have significant health benefits, in addition to helping to curb climate emissions.
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Faculty Profile: Jessica Thurston
A Sustainability Management alum, Thurston is teaching a course on ESG governance this fall.
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Faculty Spotlight: Adam Gordon
He’ll be teaching ‘ESG-Aligned Corporate Governance’ in spring 2023.
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Faculty Spotlight: Shaun Hoyte
He’ll be teaching the Sustainability Management program’s capstone workshop this fall, where he’ll work with students to create meaningful solutions to a real-world sustainability challenge.
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Faculty Spotlight: Dan Mathis
In his course, ‘Equity, Policy, and Sustainability,’ he’s looking forward to teaching students how to incorporate equity into their sustainability endeavors.
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An Interview With ‘Hila the Killa,’ Eco-Rapper and Climate Clown
The popular TikTok edutainer shares her thoughts on how creativity and fun can contribute to climate change solutions.
The first Earth Day in 1970 ignited a movement to stop polluting our planet. Today, our scientists and experts are tackling the most pressing challenges to achieve real-world impact. This Earth Day, join us in our commitment to realizing a just and sustainable future for our planet. Visit our Earth Day website for ideas, resources, and inspiration.
