Meet Melissa Lott and Catherine McKenna, two new members of the Columbia Climate School

Atmospheric scientist Michela Biasutti investigates what drives rainfall on a wide variety of time scales, and how climate change may affect it. She is passing on the basics to students.

The partnership of three countries—Brazil, the Democratic Republic of Congo, and Indonesia—could play a pivotal role in reducing global deforestation.

States have already filed at least 103 bills related to disaster resilience. Columbia Climate School’s National Center for Disaster Preparedness reports on what has been achieved so far.

Students from the M.P.A. in Environmental Science and Policy program traveled to Brazil to present their policy proposal at the 2023 Global Public Policy Network Conference.

A student at the School of International and Public Affairs was pleasantly surprised by the range of attendees at a recent Young Professionals in Energy event in New York City.

Climate School experts discuss how strategic investing can drive innovation and systemic change.

Cooling technologies, including refrigerators and industrial chillers, can prevent food waste and are increasingly necessary in our warming climate. Are there ways to minimize their climate impacts?

Did the conference deliver on its billing as the first “food COP”?

Switching to cleaner cookstoves can save lives, cut carbon emissions, and promote gender equality. At COP27, world leaders should take steps to ensure universal clean cooking access by 2030.