Cooling technologies, including refrigerators and industrial chillers, can prevent food waste and are increasingly necessary in our warming climate. Are there ways to minimize their climate impacts?
Did the conference deliver on its billing as the first “food COP”?
Switching to cleaner cookstoves can save lives, cut carbon emissions, and promote gender equality. At COP27, world leaders should take steps to ensure universal clean cooking access by 2030.
Regenerative agriculture is one way to farm more sustainably. The Farm Bill, up for renewal in 2023, could play a key role in helping this solution come to fruition.
An interview with Ben Orlove, lead author on the report’s chapter on decision-making around climate adaptation.
As we struggle to emerge from COVID, we have the direct and clear leadership of our new mayor and the noble service and sacrifice of NYPD’s Jason Rivera and Wilbert Mora to strengthen our resolve. But it will take all of us in service to each other to ensure our recovery.
A practice used to manage glacial water resources that is central to cultures in northern Pakistan is facing enormous transformation in the modern day.
Europe’s surging energy prices show that switching to renewables can be costly. Politicians need to be honest about those costs.
The Environmental Science and Policy program gave Norton the tools she needed to become a protector of, and advocate for, California’s beaches.
Students in the MPA in Environmental Science and Policy program learned about the ecology of NYC and other cities around the world this summer as they completed courses in Principles of Ecology and Urban Ecology.
