water matters29
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Is Groundwater Depletion Causing Sea-level Rise?
A recent study from Yoshihide Wada and other researchers from Utrecht University attempted to assess the status of global groundwater depletion—that is, the amount of water that is being drawn out from underground reservoirs that is not being replaced by precipitation—and came up with some startling conclusions. Chief among them that depletion of groundwater may…
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Drugs in Our Drinking Water: An Update
The 2008 Associated Press report that drugs had been found in the drinking water supplies of 41 million Americans was alarming. What is the state of pharmaceuticals in our water today?
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Risky Business 2: Municipal Bonds?
According to a recently released report, municipal bonds, which finance a large portion of the nation’s water utilities and infrastructure, may not carry ratings that reflect the growing pool of risk surrounding the nation’s water supply.
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Columbia Engineers an Impact on Water Sustainability
The most recent issue of the Columbia Engineering Magazine profiles many of the Columbia University Engineering faculty who are addressing the issues of sustainability in the water, climate and energy fields. Several of Columbia Water Center’s researchers and collaborators were featured. Here are some teasers that demonstrate the depth and breadth of the talent at…
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The New York DEP: A New Kind of Modeling Agency
Last Friday, Don Pierson of the NY DEP gave a lecture at the Columbia Water Center as part of our Fall Seminar Series. The talk, entitled “A Project to Evaluate the Effects of Climate Change on the NYC Drinking Water Supply,” detailed the process behind current DEP efforts to model the possible effects of climate…
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Can We Have Our Water and Drink It, Too? Exploring the Water Quality-Quantity Nexus
Water quantity and quality have generally been considered as separate problems and have usually been treated as such in policy-making and environmental restoration efforts. Increasingly, however, research and experience is beginning to show a strong link between water quantity and quality.
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‘Troubled Waters’ Wreaking Havoc, from Minnesota to Mexico
On October 5th, ‘Troubled Waters’, a documentary produced by the University of Minnesota’s Bell Museum, was screened for the first time on the U’s main campus in St. Paul.
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How Hamburgers Pollute Our Water
Most Americans have no idea where the hamburgers and fried chicken we love come from, or what their environmental impacts are. But the way most meat in the U.S. is produced today has serious repercussions for our soil, air, and especially water.
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Newsweek Takes on Water
Last week Newsweek Magazine took up the water issue – a sure sign that awareness of the global water crisis is growing.
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