Agriculture5
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To Improve Climate and Food Futures, We Need More Rewards for Connection Makers
The networked approach taken by World Food Prize Laureate Cynthia Rosenzweig shows a path to progress in facing rapid climate and societal change.
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Tea Gardens to the Rescue
We switched to deploying our equipment for imaging faults and the structure beneath the surface to tea gardens to get away from power lines and buried the cables to protect them from gnawing foxes.
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Dealing With Rain and Rats
As we continued our geophysical measurements, we had to deal with heavy rains, flooding fields, and rats and foxes biting our cables. Many cables were broken soon after sunset, ruining the measurements.
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2022 World Food Prize Awarded to Columbia Climate Scientist Cynthia Rosenzweig
The award recognizes her pioneering work in modeling the impact of climate change on food production worldwide.
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Crowdsourcing to Build Better Insurance
In order to offer protective insurance to greater numbers of smallholder farmers, in 2021, the ACToday project began testing mobile crowdsourcing apps that tap into the experiences and memories of farmers themselves.
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How the Russia-Ukraine Crisis Could Impact Food Security
Harry Verhoeven, senior research scholar with Columbia University’s Center on Global Energy Policy, answers questions about the implications for the world’s least developed countries.
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ACToday Empowers National Meteorological Services
As part of its goal to increase food security in six countries, the ACToday project has helped develop new climate services that lead to better agricultural decision making.
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The Climate-Nutrition Connection in Food Security
In early 2021, ACToday, Cheikh Anta Diop University and Senegal’s national meteorological service organized a three-hour webinar to launch discussions about connections between climate and nutrition.
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How ACToday Builds a Global Community of Climate-Trained Decision Makers
In the last year, project members trained more than 1,600 professionals and graduate students on integrating climate knowledge into food planning and policy, to help combat hunger.
By studying thousands of buildings and analyzing their electricity use, Columbia Climate School Dean Alexis Abramson has been able to uncover ways to significantly cut energy consumption and emissions. Watch the Video: “Engineering a Cooler Future Through Smarter Buildings“
