Agriculture9
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Fast-Growing Parts of Africa See a Surprise: Less Air Pollution From Seasonal Fires
Unfortunately, growing urban emissions mean that the reprieve may only be temporary.
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Future of Food: Exploring Challenges to Global Food Systems
The effectiveness of global food system is undermined by two key challenges: waste and nutrition.
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How the Effects of COVID-19 Could Cause Food Insecurity Until 2050
A panel discussion at the meeting of the American Geophysical Union discussed how the pandemic and climate impacts are combining to disrupt the world food supply.
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Virtual Webshop Focuses on Food Systems, Shocks, and Actions
Between October 12 and 16, more than 1,000 people gathered online to discuss the challenges and opportunities for making our food system more resilient.
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Researchers Strengthen Projections of Climate’s Impacts on Agriculture
Scenarios that exclude the effects of CO2 can finally be eliminated from climate change impact assessments, according to a new study.
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Helping Vietnam’s Coffee Sector Become More Climate Resilient
A new platform aims to use digital technology to help farmers lower costs, boost yields and increase profits.
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Land Restoration Can Profoundly Benefit People and the Environment
A recent webinar highlighted how returning land to a more natural state can help the climate, the local environment, and nearby communities.
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Finding Ways for Climate Services to Improve Nutrition in Vietnam
Pranav Singh interned with the ACToday project to understand where climate services—such as forecasts, early-warning systems, and climate predictions—could be used to improve nutrition and eradicate hunger.
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As Agribusiness Sustainability Initiatives Face Flak, Here’s How They Can Do Better
Despite certification initiatives having the objective of sustainability, sugar plantations from Cameroon to Cambodia continue to ignite controversy and conflict.
