Agriculture9
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How the Effects of COVID-19 Could Cause Food Insecurity Until 2050
A panel discussion at the meeting of the American Geophysical Union discussed how the pandemic and climate impacts are combining to disrupt the world food supply.
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Virtual Webshop Focuses on Food Systems, Shocks, and Actions
Between October 12 and 16, more than 1,000 people gathered online to discuss the challenges and opportunities for making our food system more resilient.
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Researchers Strengthen Projections of Climate’s Impacts on Agriculture
Scenarios that exclude the effects of CO2 can finally be eliminated from climate change impact assessments, according to a new study.
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Helping Vietnam’s Coffee Sector Become More Climate Resilient
A new platform aims to use digital technology to help farmers lower costs, boost yields and increase profits.
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Land Restoration Can Profoundly Benefit People and the Environment
A recent webinar highlighted how returning land to a more natural state can help the climate, the local environment, and nearby communities.
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Finding Ways for Climate Services to Improve Nutrition in Vietnam
Pranav Singh interned with the ACToday project to understand where climate services—such as forecasts, early-warning systems, and climate predictions—could be used to improve nutrition and eradicate hunger.
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As Agribusiness Sustainability Initiatives Face Flak, Here’s How They Can Do Better
Despite certification initiatives having the objective of sustainability, sugar plantations from Cameroon to Cambodia continue to ignite controversy and conflict.
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Re-Imagining Africa’s Food Future at the Intersection of Agriculture and Conservation
In order to sustainably feed a growing population, Africa must shift to an agricultural system that recognizes the value of both people and nature.
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Interns Find Links Between Climate and Arsenic Levels in Rice
The research, from students working with the Center for Climate and Life, also identifies ways to potentially limit arsenic contamination in rice.
