Scientists connected to the Climate School received notable accolades from the American Geophysical Union and the American Meteorological Society.

On July 1, Jeffrey Shaman will become interim dean of the Climate School, continuing the work of co-deans Alex Halliday, Jason Bordoff, Ruth DeFries, and Maureen Raymo, climate leaders who built the School’s strong foundation.

Concerns have arisen gas stoves and their impacts on indoor air pollution and children’s health. What does the science show, and why are we only hearing about this now?

On Earth Day and every day, Columbia Climate School is working to understand our planet and promote more sustainable ways of living and doing business.

Cooling technologies, including refrigerators and industrial chillers, can prevent food waste and are increasingly necessary in our warming climate. Are there ways to minimize their climate impacts?

A list of some of our most popular articles and videos, plus some of our favorites that you shouldn’t miss.

A Columbia Climate School expert shares his thoughts on the new fusion breakthrough, next steps, and why he’s optimistic about the future of fusion.

Did the conference deliver on its billing as the first “food COP”?

Learn more about how Columbia Climate School has been advancing the conversation at the world’s most important climate change summit.

Switching to cleaner cookstoves can save lives, cut carbon emissions, and promote gender equality. At COP27, world leaders should take steps to ensure universal clean cooking access by 2030.